14 IBU 4.5% ABV
MAY 31, 2018

This light-bodied and low ABV gluten-free ale is inspired by the lesser-known Bavarian-style; Dampfbier. This utilitarian style maintains similar characteristics to the 19th century Hefeweizens that dominated the Munich beer scene at the time. Ground Breaker’s Dampfbier puts a Northwest twist on the style with a mellow dry-hopping of Santiam hops which complements the natural banana esters produced by the weizen yeast.