Dec
28
2:00 PM14:00
Event

Ground Breaker Anniversary Party: 13 Years, 1300 Brews

Join us as we celebrate 13 years of Ground Breaker beers.

That’s right, it’s our yearly double-discount dock sale. James will be at the brewery all day long fighting the iPad as is our yearly tradition.

  • Grab cases of your favorite beers with discounts of $20-$40 off

  • Reminisce with James about the first Ground Breaker (or maybe Harvester?) beer you ever drank

  • Give Gloria or Jesse a hard time about how they haven’t brought back that one beer that was your favorite that one time

Make sure you stick around to participate in the Imperial Darkness Vertical Tasting. We’ve assembled a small number of past vintages of our imperial stout.

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Dec
7
2:00 PM14:00
Event

R&D Tasting Event: Kveik-ing Around

At Ground Breaker we’re always looking to push the edge of gluten-free craft brewing. Whether it’s mashing with a challenging grain (teff, anyone?), using actual carrots in a carrot cake cream ale (pretty colors!), combing two polarizing styles to create a beer child that no one asked for (sour IPA).

So what whacky idea did we try this time? We decided to get kveik-ey with it. Our brewers selected three of our year-round beers and instead of fermenting them with the usual yeast strains for these recipes, we decided to ferment them with the same yeast we ferment our Huge Monster Hazy with—Voss Kveik.

Join us for a tasting event where we’ll be pouring unique renditions of 99 Light, IPA No. 5 and Dark Ale. Learn everything you’ve ever wanted to nkow about kveik yeast (what is it anyway? how do you even pronounce it?) Drink som experimental beer and go home with a little education.

We kveik’d around, now we’re going to find out!

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