Ground Breaker Brewing Celebrates 10 Years of Award Winning Gluten-Free Craft Beer

Ground Breaker Brewing is celebrating their tenth anniversary on Wednesday December 29th. The Great American Beer Festival® and World Beer Cup® winning dedicated gluten-free brewery is releasing 12 ounce cans of Imperial Darkness, their imperial stout made with cacao nibs and vanilla, to celebrate the occasion. To further the celebration, Ground Breaker will be holding their annual Double Case Discount Dock Sale at the brewery from 2:00-8:00 PM on December 29th. Founder James Neumeister will be offering cases at a discount and having socially distanced chats with fans of the brewery.

“One of our goals year-over-year is to constantly improve our products,” said Tyler Kueber, Head Brewer at Ground Breaker. “I am confident this is the best batch of Imperial Darkness we’ve ever made, it will really knock your socks off.”

Ground Breaker Brewing opened as Harvester Brewing in late December 2011. Opening as the first dedicated gluten-free brewery in the United States, the brewery began to quickly collect its first accolades starting with a Great American Beer Festival Bronze Medal in the Gluten-Free Category in 2012.

James Neumeister, Founder of Ground Breaker Brewing

“We wouldn’t be here without the love and support of the fans of our beer,” remarked Founder James Neumeister. “Thank you for carrying us on your shoulders all these years. And a special thank you to the friends and family that have endured the wild ride that is starting and operating a brewery.”